Ham, Green Beans, & Potatoes in the Crock Pot
photo by AmyMCGS
- Ready In:
- 6hrs 5mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 smoked pork hock
- 1 (15 ounce) jar whole white pearl onions
- 1 (16 ounce) package cooked diced ham (or leftover sliced ham)
- 1 (16 ounce) bag frozen French-cut green beans (or regular cut, or canned)
- 4 baking potatoes, diced (or red potatoes, halved)
directions
- Combine all ingredients in crock pot. (There's no need to defrost any ingredients that have been frozen.).
- Cook on low for 6 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
If you like this, my Mom used to make a soup that had similar ingredients - You take fully cooked ham or a ham steak and cut it into cubes, take a bag of frozen cut green beans and then take skinned/cleaned potatoes and cube them... add enough water to cover...also add salt and pepper to taste... and cook in a dutch oven pan for about 30 minutes on the stovetop.... you basically cook it until potatoes are cooked through and the green beans are thawed and warm. It's a really easy soup to do after a hard day's work, even though it's not a crockpot recipe (I tried it in the crockpot once and it was very bland and the ham was overcooked).
RECIPE SUBMITTED BY
AmyMCGS
United States
I love to cook and experiment with foods- and I rarely follow a recipe exactly.