1 Review

I like making this too.But instead of chicken broth and liquid from can of beans I buy ham base (usually located where bouillon cubes and powders are). I check broth towards end of cooking time to see how much flavor has come out of the ham then add a couple tsps of ham base to boost ham flavor.

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Annette #2 January 20, 2013
Ham, Green Beans, and Potatoes (Slow Cooker)