Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham Glaze Recipe
    Lost? Site Map

    Ham Glaze

    Ham Glaze. Photo by Bonnie G #2

    1/3 Photos of Ham Glaze

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    pammyowl's Note:

    This is so simple, but the flavor of the glaze is so complex!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine ingredients and brush over the ham during the last hour of baking, every 15 minutes. Tent with foil until the last half hour.

    Ratings & Reviews:

    • on November 09, 2013


      This was great, GOTTA MAKE Again soon is what the kids said! They love ham and they loved this! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2013


      UPDATE: Love it, I can play with all kind of food with this thank you you all a good one! Cant wait to use this for a Pot luck! I will definitely make this again a lot! IT IS A KEEPER in my book. so simple GRPA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2013


      03/13/13: I was totally impressed by this glaze. Who would ever imagine that 2 ingredients could be so yummy?! I've never bought "apricot" preserves before... so I was a little leery. I used regular prepared yellow mustard from a squeeze bottle. I'm thinking this might be pretty darn good on chicken legs/wings and pork chops, also. Thank you for the easiest glaze recipe that I've ever made from scratch (so to speak). Delicious! (Made for "Zaar Chef Alphabet Soup - Spring 2013" tag game)..... 04/01/13 UPDATE: I made this glaze again for our Easter ham, but I switched it up this time. Instead of the apricot preserves, I used peach preserves just because I knew I would be serving a peach side dish (and I love peaches with pork)! It turned out just as fabulous as it did with the last ham I made using this glaze. Thanks again for turning me on to a simple, yet unique glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Ham Glaze

    Serving Size: 1 (444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 571.8
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1027.3 mg
    Total Carbohydrate 141.8 g
    Dietary Fiber 3.3 g
    Sugars 93.3 g
    Protein 5.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes