1 Review

Made for PAC all 2008. I liked this. DH was so-so. He is not a big rice eater so the so-so is a good thing. I wasn't sure how much ham to add and whether it was cooked ham or lunchmeat ham so I used some cooked ham I had here from dinner. I also was unsure of type of peas (frozen, fresh, or canned) so I used frozen. With the items I used, I did like it and will make again. I also used fresh minced garlic, 2 tablespoons as opposed to ground or powdered garlic as I figured that may be overwhelming. You may want to specify some of the ingredients if it makes a difference in the outcome but like I said I liked what I had eaten and plan to have more (leftover)for lunch today. Thank you for a good recipe that I will use again.

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Chef1MOM-Connie October 10, 2008
Ham Fried Rice