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    You are in: Home / Recipes / Ham Fried Rice Recipe
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    Ham Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KillerTasteBuds's Note:

    This rice tastes just like the restaurants. I got it from a coworker, and I really like it. You can use shrimp or pork or any meat you like in place of the ham.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a wok or frying pan heat 2 Tbsp oil.
    2. 2
      Add onions and garlic. Sauté until onions are tender.
    3. 3
      Add rice, soy sauce, eggs, teriyaki sauce and ham.
    4. 4
      Let sit 10-15 minutes stirring occasionally. The less you stir it the more crunchiness there will be.
    5. 5
      Add peas, cover and let stand 5 minutes.
    6. 6
      Garnish with green onions and sesame seeds.

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    Ratings & Reviews:

    • on October 10, 2008

      35

      Made for PAC all 2008. I liked this. DH was so-so. He is not a big rice eater so the so-so is a good thing. I wasn't sure how much ham to add and whether it was cooked ham or lunchmeat ham so I used some cooked ham I had here from dinner. I also was unsure of type of peas (frozen, fresh, or canned) so I used frozen. With the items I used, I did like it and will make again. I also used fresh minced garlic, 2 tablespoons as opposed to ground or powdered garlic as I figured that may be overwhelming. You may want to specify some of the ingredients if it makes a difference in the outcome but like I said I liked what I had eaten and plan to have more (leftover)for lunch today. Thank you for a good recipe that I will use again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Fried Rice

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.2
     
    Calories from Fat 57
    31%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 70.5 mg
    23%
    Sodium 1824.8 mg
    76%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 7.4 g
    14%

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