Ham Fresh Mushrooms and Asparagus Bechamel
photo by mersaydees
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6
ingredients
directions
- cook the sauce 1st.
- melt butter add flour stirring constantly.
- gradually add hot milk.
- season with salt and pepper.
- and pinch of nutmeg.
- cook until thick.
- add more milk if needed.
- lightly brown 1/2 cup butter in a saucepan.
- add mushrooms cook for 10 minutes.
- add 1/2 pint of cream and 7/8 c sauce.
- boil 2 minutes.
- toast bread and trim all edges neatly.
- ,.
- place ham on top of toast.
- place mushrooms on top and asparagus tips beside mushrooms.
- cover with remaining cream sauce.
- sprinkle with cheese.
- dot with 1 T butter.
- and broil until browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
High maintenance recipe! "Mushrooms" in the title but not in the ingredients?!! Had to use canned mushrooms because my grocery list didn't have fresh ones. There was a lot of milk per butter/flour ratio. I worked hard on my own to make this palatable because DH liked it just fine! Thanks, Dienia! Perhaps this recipe needs some updating?!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"