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    You are in: Home / Recipes / Ham Fresh Mushrooms and Asparagus Bechamel Recipe
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    Ham Fresh Mushrooms and Asparagus Bechamel

    Ham Fresh Mushrooms and Asparagus  Bechamel. Photo by mersaydees

    1/1 Photo of Ham Fresh Mushrooms and Asparagus Bechamel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Dienia B.'s Note:

    world famous chefs 1941 zaar world tour 8

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    Ingredients:

    Servings:

    Units: US | Metric

    bechamel sauce

    Directions:

    1. 1
      cook the sauce 1st.
    2. 2
      melt butter add flour stirring constantly.
    3. 3
      gradually add hot milk.
    4. 4
      season with salt and pepper.
    5. 5
      and pinch of nutmeg.
    6. 6
      cook until thick.
    7. 7
      add more milk if needed.
    8. 8
      lightly brown 1/2 cup butter in a saucepan.
    9. 9
      add mushrooms cook for 10 minutes.
    10. 10
      add 1/2 pint of cream and 7/8 c sauce.
    11. 11
      boil 2 minutes.
    12. 12
      toast bread and trim all edges neatly.
    13. 13
      ,.
    14. 14
      place ham on top of toast.
    15. 15
      place mushrooms on top and asparagus tips beside mushrooms.
    16. 16
      cover with remaining cream sauce.
    17. 17
      sprinkle with cheese.
    18. 18
      dot with 1 T butter.
    19. 19
      and broil until browned.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on September 16, 2013

      35

      High maintenance recipe! "Mushrooms" in the title but not in the ingredients?!! Had to use canned mushrooms because my grocery list didn't have fresh ones. There was a lot of milk per butter/flour ratio. I worked hard on my own to make this palatable because DH liked it just fine! Thanks, Dienia! Perhaps this recipe needs some updating?!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Fresh Mushrooms and Asparagus Bechamel

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 602.4
     
    Calories from Fat 424
    70%
    Total Fat 47.1 g
    72%
    Saturated Fat 28.3 g
    141%
    Cholesterol 163.0 mg
    54%
    Sodium 1795.8 mg
    74%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.8 g
    11%
    Protein 23.9 g
    47%

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