5 Reviews

Wow - awesome for breakfast! The honey mustard was fantastic - I will use this over and over again. I didn't do the filling exactly as stated, just used a slice of thick country-style ham. I'm so glad there are leftovers for tomorrow!

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Southern Bug January 23, 2010

Mainly, I'm rating the dipping sauce ( and the overall idea). I used King's Hawaiian bread rolls, using the dipping sauce as a spread and ham slices as the filling. I cut each roll in half on the diagonal to form a bite-size triangle. I served these with more dipping sauce. Very good!

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Ginny Sue July 07, 2007

These were very good little sandwiches! I forgot to put the mustard on before I baked the biscuits, but they were still quite tasty. And you're right--the sauce really does make them. I think it's become my favorite honey mustard sauce! Thanks for a winner!

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JeriBinNC February 06, 2007

I made half ham and half turkey. Added lettuce and put the dipping sauce on the sandwiches as I was afraid the crowd I was serving would make a mess. Everyone loved them till I found a kid licking the honey mustard off of them and putting them back on the tray. Good thing there only a few left, lol.

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riffraff August 28, 2006

Easy and a nice addition to any hearty appy table. I made these for a fall work potluck as a side to some soups. I doubled the recipe, and made half with ham and half with turkey. I came home with an empty platter!! I like the butter spread a lot and will spread it a little thicker when I make again for us, but the amount is perfect for a large (picky) crowd, and the dipping sauce on the side works great!!

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newspapergal October 22, 2005
Ham-Filled Biscuits With Honey-Mustard Dipping Sauce