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    You are in: Home / Recipes / Ham-Filled Biscuits With Honey-Mustard Dipping Sauce Recipe
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    Ham-Filled Biscuits With Honey-Mustard Dipping Sauce

    Ham-Filled Biscuits With Honey-Mustard Dipping Sauce. Photo by ms_bold

    1/2 Photos of Ham-Filled Biscuits With Honey-Mustard Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    35 mins

    14 mins

    ms_bold's Note:

    This is another quick and easy snack, appetizer, side to soup and/or salad. Don't skip the sauce! It really makes these tiny little sandwiches. The biscuits can be baked, split and buttered up to 24 hours prior to serving, just store in an air-tight container.

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    Ingredients:

    Servings:

    Units: US | Metric

    BISCUITS

    • 1 (12 ounce) can pillsbury big country refrigerated buttermilk biscuits (the layer type doesn't work as well)
    • 1 tablespoon stone ground mustard

    FILLING

    DIPPING SAUCE

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
    3. 3
      With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
    4. 4
      Bake for 10 to 14 minutes or until golden brown.
    5. 5
      Place on wire rack to cool.
    6. 6
      Meanwhile, in a small bowl, combine onions and butter, mix well.
    7. 7
      Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
    8. 8
      Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
    9. 9
      In another bowl, combine dipping sauce ingredients; blend well.
    10. 10
      Transfer to small serving dish.
    11. 11
      Serve the sandwiches arranged around the dipping sauce on a platter for serving.

    Ratings & Reviews:

    • on January 23, 2010

      55

      Wow - awesome for breakfast! The honey mustard was fantastic - I will use this over and over again. I didn't do the filling exactly as stated, just used a slice of thick country-style ham. I'm so glad there are leftovers for tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      55

      Mainly, I'm rating the dipping sauce ( and the overall idea). I used King's Hawaiian bread rolls, using the dipping sauce as a spread and ham slices as the filling. I cut each roll in half on the diagonal to form a bite-size triangle. I served these with more dipping sauce. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      45

      These were very good little sandwiches! I forgot to put the mustard on before I baked the biscuits, but they were still quite tasty. And you're right--the sauce really does make them. I think it's become my favorite honey mustard sauce! Thanks for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ham-Filled Biscuits With Honey-Mustard Dipping Sauce

    Serving Size: 1 (27 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 47
    52%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 6.6 mg
    2%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.1 g
    12%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    cooked ham

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