Loved these, I did use canadian bacon instead of ham - this is a great idea.
These were really good; a nice carb free breakfast. I used fresh spinach leaves that I layered on top of the ham. I only made 4 which DH and I ate for breakfast this AM; I plan on making a full batch and putting in the fridge for a quick breakfast. I also baked the eggs for the full amount of time listed, but next time I will cook a little less so the yolk is a little runny. Made for Spring PAC 2013.