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Showing 1-5 of 5
on March 24, 2002
I used this recipe for a Welcome Spring festival potluck. It was a BIG hit! The only suggestion I have to offer is how to tell when it's done...the eggs will rise and there won't be any liquid egg mixture left on the bottom of the casserole dish. When cooking a large serving add the cheese in the last 15-20 minutes of baking time. Thank you so much for sharing this wonderful egg dish. I'm sure it's going to be a favorite in my home for a long time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #436385
on March 08, 2008
This is a great recipe. I have used one like this before. I work in a classroom that teaches life skills to students. It is so easy to make. I have also made it with cooked ground sauage or bacon. I have also added vegetables like peppers and broccoli and it turned out great. The only suggestion is that if you are adding extra ingredients add two or three extra eggs.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 11, 2009
on June 17, 2008
Very easy and tastey brunch casserole. Made it for Father's day brunch, it went over as delicious! The photos don't do it justice, by the time I got the photos it had dropped quite a lot, actually when it came out of the oven it was up to the top of the casserole and got oooh and awahs, looked incredible. Mine took 35 minutes to cook, I think because of the depth of the casserole. forgot to mention I used ordinary 2% milk. Thanks for posting I will be making this one again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #477256
on December 09, 2007
Serving Size: 1 (107 g)
Servings Per Recipe: 4