Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham & Egg Casserole Recipe
    Lost? Site Map

    Ham & Egg Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 24, 2002

      I used this recipe for a Welcome Spring festival potluck. It was a BIG hit! The only suggestion I have to offer is how to tell when it's done...the eggs will rise and there won't be any liquid egg mixture left on the bottom of the casserole dish. When cooking a large serving add the cheese in the last 15-20 minutes of baking time. Thank you so much for sharing this wonderful egg dish. I'm sure it's going to be a favorite in my home for a long time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      This is a great recipe. I have used one like this before. I work in a classroom that teaches life skills to students. It is so easy to make. I have also made it with cooked ground sauage or bacon. I have also added vegetables like peppers and broccoli and it turned out great. The only suggestion is that if you are adding extra ingredients add two or three extra eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      I used parmessan instead of cheddar and added mushrooms. It was still delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      Very easy and tastey brunch casserole. Made it for Father's day brunch, it went over as delicious! The photos don't do it justice, by the time I got the photos it had dropped quite a lot, actually when it came out of the oven it was up to the top of the casserole and got oooh and awahs, looked incredible. Mine took 35 minutes to cook, I think because of the depth of the casserole. forgot to mention I used ordinary 2% milk. Thanks for posting I will be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      This was an extremely easy dish to make and turned out great. Would recommend to any one!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Ham & Egg Casserole

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.5
     
    Calories from Fat 115
    63%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.9 g
    29%
    Cholesterol 241.4 mg
    80%
    Sodium 326.5 mg
    13%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 13.9 g
    27%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites