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    You are in: Home / Recipes / Ham & Egg Casserole Recipe
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    Ham & Egg Casserole

    Ham & Egg Casserole. Photo by Derf

    1/3 Photos of Ham & Egg Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray casserole dish with a non-stick cooking spray.
    2. 2
      Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
    3. 3
      Beat eggs, add salt, pepper, evaporated milk and mix well.
    4. 4
      Pour egg mixture over bread.
    5. 5
      Sprinkle diced ham over egg mixture and cover.
    6. 6
      Place casserole in refrigerator overnight or for at least five hours.
    7. 7
      Remove casserole from the refrigerator, sprinkle cheese on top of eggs.
    8. 8
      Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.

    Ratings & Reviews:

    • on March 24, 2002

      55

      I used this recipe for a Welcome Spring festival potluck. It was a BIG hit! The only suggestion I have to offer is how to tell when it's done...the eggs will rise and there won't be any liquid egg mixture left on the bottom of the casserole dish. When cooking a large serving add the cheese in the last 15-20 minutes of baking time. Thank you so much for sharing this wonderful egg dish. I'm sure it's going to be a favorite in my home for a long time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

      This is a great recipe. I have used one like this before. I work in a classroom that teaches life skills to students. It is so easy to make. I have also made it with cooked ground sauage or bacon. I have also added vegetables like peppers and broccoli and it turned out great. The only suggestion is that if you are adding extra ingredients add two or three extra eggs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      I used parmessan instead of cheddar and added mushrooms. It was still delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ham & Egg Casserole

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.5
     
    Calories from Fat 115
    63%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.9 g
    29%
    Cholesterol 241.4 mg
    80%
    Sodium 326.5 mg
    13%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 13.9 g
    27%

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