Ham Dip
"This recipe is from "The Mississippi Cookbook." Recipe submitted be Marteal Alexander of Kosciusko, MS.
**1 hour for chill time**"
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
1.5 cups
ingredients
- 170.09 g jar pimiento cheese spread
- 118.29 ml mayonnaise
- 70.87 g can deviled ham
- 4.92 ml onion, grated
directions
- Mix all ingredients together very well.
- Chill.
- Take out of refrigerator about 30 minutes before serving.
- **Good with corn chips**.
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Reviews
-
I have used this recipe for years and it's always loved by all!! The only thing that I do differently is stir in a couple of T of dried parsley.....or you can sprinkle it on top for a nice presentation. Thanks for posting!!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
