Prep 15 mins
Cook 25 mins
This recipe was given to me by a cousin. It is a wonderful recipe for carrying to work, or just to fix at home to have to eat while sitting and watching a movie or the game on tv.
- 1 package sliced ham, chopped into small pieces
- 2 cups grated cheddar cheese
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 3 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 medium onion, chopped
- 3 tablespoons poppy seeds
- 2 packages heat and serve rolls
- Mix all (except rolls) together.
- Remove rolls from foil trays and using a sharp knife, split rolls in half.
- Spread ham mixture between the rolls and place back in pans.
- Cover with foil, warm on 350 F for 20 to 25 minutes (don't overheat).
- Let cool before cutting rolls apart.
I love the flavor of this spread. I used leftover ham from Easter and chopped it fine in the food processor. I added about a tbsp of honey to the mixture, and made half with cheddar cheese and half with swiss. I first used Hawaiian rolls, and had trouble keeping the bottom of the rolls from getting too crispy. I tried it again with english muffins under the broiler (instead of rolls), and that worked well.
These are great! I had sampled these little sandwiches at two separate get togethers and was delighted that \
This is so delicious! I made this for my mom and I for lunch this afternoon and we really enjoyed it. I had some leftover ham that I baked for dinner the other day so I used about 2 cups of that, chopped. I didn't add the butter just to save on the fat content, and it didn't seem to affect the outcome. Oh, I also didn't add the poppy seeds just because I didn't have any. This is going to be something I'll make whenever I have leftover ham.