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    You are in: Home / Recipes / Ham Croquettes Recipe
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    Ham Croquettes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    3 hrs

    5 mins

    Ceezie's Note:

    Croquettes can be made and frozen for up to 1 month. Thaw and fry them just before serving. I found that several cooks in Basque restaurants used Panko for the bread crumbs. It is a finer bread crumb so it adheres better. This is not a quick recipe but well worth the wait.

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    Ingredients:

    Yield:

    croquet ...

    Units: US | Metric

    Directions:

    1. 1
      Place melted butter and 2/3 cups flour in a heavy 2 quart saucepan over medium high heat. Whisk constantly. When the mixture turns into a thick paste, gradually whisk in the scaled milk. When the milk is consumed, gently stir parsley, green onion and ham into the butter, flour and milk mixture. Chill this mixture for several hours or overnight.
    2. 2
      Shape the filling into the size of a small thin kiwi. Dip croquettes into the flour and then into the egg mixture. Roll them in bread crumbs. Deep fry them at 400 degrees until golden brown. Drain on paper towels and serve hot.

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    Nutritional Facts for Ham Croquettes

    Serving Size: 1 (1291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.5
     
    Calories from Fat 97
    50%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.6 g
    27%
    Cholesterol 60.6 mg
    20%
    Sodium 121.7 mg
    5%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 8.4 g
    16%

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