Ham Croquettes

"Wonderful, comfort food and a great way to use ham leftovers! I remembered these from my childhood and now my family loves them too!"
 
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Ready In:
5hrs 30mins
Ingredients:
11
Serves:
4-5
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ingredients

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directions

  • Mince Ham in blender or food processor, put aside.
  • Make cream sauce by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
  • Mix Ham, minced onions, parsley and cream sauce.
  • Press into an 8x8 pan and refridgerate at least 4 hours.
  • Cut into 9 squares, flour squares, dip them in egg/water mixture and then in bread crumbs.
  • Fry in canola oil.
  • While frying make a second batch of cream sauce, by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
  • Serve with cream sauce on the side for topping.

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RECIPE SUBMITTED BY

Love to cook, so I am lucky that my family appreciates it! Juggling crazy schedules, with two working parents and teenagers, but I value the importance of family dinners nightly! <br> <br>Also love to garden, read and use photo's creativly making personal calendars for my family. I teach Sunday School and volunteer with the Skating Association for the blind and handicapped. <br> <br>Read cookbooks like novels, and living up to my name, Joy, my favorite cookbook is The Joy of Cooking! Working on a long term project of making a family cookbook with all my favorite recipes with family pictures, comic strip favorites and quotes.
 
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