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    You are in: Home / Recipes / Ham Cream Cheese Ball Recipe
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    Ham Cream Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    katie brannon's Note:

    My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy. It is also great because you can add or subtract as much ham or onions as you want.

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    Ingredients:

    Serves: 8-10

    Yield:

    party s ...

    Units: US | Metric

    Directions:

    1. 1
      Cut up the ham into small pieces.
    2. 2
      Cut up the green onions into small pieces as well.
    3. 3
      Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.
    4. 4
      Form into a ball.
    5. 5
      Refrigerate until ready to serve.
    6. 6
      Great with Ritz crackers!

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    Ratings & Reviews:

    • on April 16, 2009

      55

      I looked everywhere for this recipe. I was so happy when I found it here. This cheeseball was so easy and so good I will make it over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      Have made this exact recipe only using dried beef. Very good with the green onion. I put the dried beef slices in my mini food processor. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Cream Cheese Ball

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.9
     
    Calories from Fat 200
    74%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.2 g
    66%
    Cholesterol 84.4 mg
    28%
    Sodium 817.3 mg
    34%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 14.3 g
    28%

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