Ham, Corn & Sweet Potato Chowder

Submitted by KelBel

"This is a quick and simple chowder I made with Easter leftovers. Five ingredients to pure comfort food. Everything is pre-cooked so all that really needs to be done is to heat together."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 297.66 g can reduced-fat cream of celery soup
• 591.47 ml skim milk
• 236.59 ml cooked sweet potato, diced
• 473.18 ml corn
• 236.59 ml cooked ham, diced
• salt and pepper

directions

1. Stir together soup and milk until blended.
2. Add sweet potato, corn and ham. Heat through but do not boil.
3. Season with salt and pepper.