Ham, Corn & Sweet Potato Chowder

"This is a quick and simple chowder I made with Easter leftovers. Five ingredients to pure comfort food. Everything is pre-cooked so all that really needs to be done is to heat together."
 
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Ready In:
10mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 (10 1/2 ounce) can reduced-fat cream of celery soup
  • 2 12 cups skim milk
  • 1 cup cooked sweet potato, diced
  • 2 cups corn
  • 1 cup cooked ham, diced
  • salt and pepper
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directions

  • Stir together soup and milk until blended.
  • Add sweet potato, corn and ham. Heat through but do not boil.
  • Season with salt and pepper.

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