Recipe by KelBel
This is a quick and simple chowder I made with Easter leftovers. Five ingredients to pure comfort food. Everything is pre-cooked so all that really needs to be done is to heat together.
- 1 (10 1/2 ounce) can reduced-fat cream of celery soup
- 2 1⁄2 cups skim milk
- 1 cup cooked sweet potato, diced
- 2 cups corn
- 1 cup cooked ham, diced
- salt and pepper