This is a quick and simple chowder I made with Easter leftovers. Five ingredients to pure comfort food. Everything is pre-cooked so all that really needs to be done is to heat together.
My Private Note
Units: US | Metric
- 1Stir together soup and milk until blended.
- 2Add sweet potato, corn and ham. Heat through but do not boil.
- 3Season with salt and pepper.
Browse Our Top Chowders Recipes
You Might Also Like...View All Chowders Recipes
Nutritional Facts for Ham, Corn & Sweet Potato Chowder
Serving Size: 1 (344 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 306.0
- Calories from Fat 67
- Total Fat 7.4 g
- Saturated Fat 2.6 g
- Cholesterol 34.8 mg
- Sodium 147.0 mg
- Total Carbohydrate 43.6 g
- Dietary Fiber 4.3 g
- Sugars 7.3 g
- Protein 18.9 g
The following items or measurements are not included:
reduced-fat cream of celery soup