Ham, Corn & Sweet Potato Chowder

Total Time
Prep 5 mins
Cook 5 mins

This is a quick and simple chowder I made with Easter leftovers. Five ingredients to pure comfort food. Everything is pre-cooked so all that really needs to be done is to heat together.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can reduced-fat cream of celery soup
  • 2 12 cups skim milk
  • 1 cup cooked sweet potato, diced
  • 2 cups corn
  • 1 cup cooked ham, diced
  • salt and pepper


  1. Stir together soup and milk until blended.
  2. Add sweet potato, corn and ham. Heat through but do not boil.
  3. Season with salt and pepper.