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Showing 1-3 of 3
on April 11, 2010
Good "starter" recipe. We like our chowders thicker so I added a cornstarch slurry toward the end (with the milk). We also find that the corn overpowers most soups, even a corn chowder, so we put that in last and cook just long enough to heat through. I also added 2 more large potatoes as we had extras show up for dinner. (I was actually doubling it already so I used a total of 8 potatoes) Served garnished with chives and Tapatio red pepper sauce along with a basket of hot sourdough bread and butter. Good dinner. [I am stingy with my stars. I only gave 3 stars because this wasn't spectacular as posted; needed just a bit of adjustments. However, that doesn't mean it lacks something... it is a good start that each household can customize or serve as is.]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 10, 2010
This was quick and easy!! I agree with GaylaV, I would have liked it to be a bit thicker...I am going to use some instant mashed potatoes, the next time. Definitely a "keeper". Made for Spring PAC 2010people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 07, 2010
Very nice, quick and so easy. We really enjoyed the flavour of this chowder. I would have preferred it to be a bit thicker although my husband was happy with it the way it was. Next time I will either use the wand blender to break up some of the corn and potatoes to thicken or else use a thickening agent such as flour. Either way it will still be a nice quick dinner on a busy day. Thanks for sharing your recipe. Made for Spring PAC 2010.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (528 g)
Servings Per Recipe: 4