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    You are in: Home / Recipes / Ham & Corn Chowder Recipe
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    Ham & Corn Chowder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 11, 2010

      Good "starter" recipe. We like our chowders thicker so I added a cornstarch slurry toward the end (with the milk). We also find that the corn overpowers most soups, even a corn chowder, so we put that in last and cook just long enough to heat through. I also added 2 more large potatoes as we had extras show up for dinner. (I was actually doubling it already so I used a total of 8 potatoes) Served garnished with chives and Tapatio red pepper sauce along with a basket of hot sourdough bread and butter. Good dinner. [I am stingy with my stars. I only gave 3 stars because this wasn't spectacular as posted; needed just a bit of adjustments. However, that doesn't mean it lacks something... it is a good start that each household can customize or serve as is.]

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    • on April 10, 2010

      This was quick and easy!! I agree with GaylaV, I would have liked it to be a bit thicker...I am going to use some instant mashed potatoes, the next time. Definitely a "keeper". Made for Spring PAC 2010

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    • on April 07, 2010

      Very nice, quick and so easy. We really enjoyed the flavour of this chowder. I would have preferred it to be a bit thicker although my husband was happy with it the way it was. Next time I will either use the wand blender to break up some of the corn and potatoes to thicken or else use a thickening agent such as flour. Either way it will still be a nice quick dinner on a busy day. Thanks for sharing your recipe. Made for Spring PAC 2010.

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    Nutritional Facts for Ham & Corn Chowder

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.8
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 3.4 g
    Cholesterol 28.8 mg
    Sodium 1852.9 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 6.6 g
    Sugars 5.3 g
    Protein 21.7 g

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