Ham, Corn, and Potato Chowder
photo by Baby Kato
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Saute onions in the butter,
- Add ham, soup, milk, potatoes, salt and pepper.
- Simmer on medium to low heat for 20 minutes. (if too thick, add a little more milk).
- Add cream corn and cayenne pepper. simmer on low for 20.
- You want to stir every few minutes or so throughout the process. I serve w/ crusty bread.
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Reviews
-
I had leftover ham and needed a good recipe to pack in my DH's thermos, and this was fantastic. Instead of cooking it on the stove top I cooked it in the crockpot overnight on low, so I didn't pre-cook the potatoes. Half hour before serving I stirred and kept the cover off for it to thicken. Sprinkled with Smoked Hot Paprika. Thank You irayd8u!
RECIPE SUBMITTED BY
I am married & have 2 kids (1 dd 11 y/o & 1 ds 9 y/o). I am a registered radiologic technologist. I work in Interventional Radiology as an EP/CV specialist (electrophysiology/cardiovascular -- what a title, hey?!).