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    You are in: Home / Recipes / Ham, Corn, and Potato Chowder Recipe
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    Ham, Corn, and Potato Chowder

    Ham, Corn, and Potato Chowder. Photo by lets.eat

    1/1 Photo of Ham, Corn, and Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    irayd8u's Note:

    This really is wonderful!! It is my son's favorite! Every one who has tried it, loves it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 -6 medium potatoes, chopped and cooked
    • 1/4 cup butter
    • 1 small onion, diced
    • 1 cup ham, diced (more if you like)
    • 10 3/4 ounces cream of mushroom soup
    • 1 1/2 cups milk (I usually use 2 c.)
    • 1 (15 ounce) can cream-style corn
    • salt and pepper (season to own taste)
    • 1/8 teaspoon cayenne pepper

    Directions:

    1. 1
      Saute onions in the butter,
    2. 2
      Add ham, soup, milk, potatoes, salt and pepper.
    3. 3
      Simmer on medium to low heat for 20 minutes. (if too thick, add a little more milk).
    4. 4
      Add cream corn and cayenne pepper. simmer on low for 20.
    5. 5
      You want to stir every few minutes or so throughout the process. I serve w/ crusty bread.

    Ratings & Reviews:

    • on July 28, 2006

      55

      I had leftover ham and needed a good recipe to pack in my DH's thermos, and this was fantastic. Instead of cooking it on the stove top I cooked it in the crockpot overnight on low, so I didn't pre-cook the potatoes. Half hour before serving I stirred and kept the cover off for it to thicken. Sprinkled with Smoked Hot Paprika. Thank You irayd8u!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      55

      Everyone loved this chowder. I only used 2 family sized Campbell Cream of Mushroom Soup, 2 cups of milk, 8 oz. of diced ham. And no cayenne pepper. Will use a little bit more corn next time also. Yummy to our tummy's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2011

      55

      I have made this 3 times now. It is really good! The second time I left out the creamed corn and added more whole kernel and it was still really good. I'm making it again tonight-- goes great with some nice crusty bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham, Corn, and Potato Chowder

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.8
     
    Calories from Fat 132
    35%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.5 g
    37%
    Cholesterol 41.0 mg
    13%
    Sodium 1021.0 mg
    42%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.9 g
    19%
    Protein 13.0 g
    26%

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