This really is wonderful!! It is my son's favorite! Every one who has tried it, loves it!
Make and share this Ham, Corn, and Potato Chowder recipe from Food.com.
- Saute onions in the butter,
- Add ham, soup, milk, potatoes, salt and pepper.
- Simmer on medium to low heat for 20 minutes. (if too thick, add a little more milk).
- Add cream corn and cayenne pepper. simmer on low for 20.
- You want to stir every few minutes or so throughout the process. I serve w/ crusty bread.