Prep 10 mins
Cook 0 mins
This is a real crowd pleaser and a nice change from the mayo dressings found in most slaw recipes!
Make and share this Ham-Cole Slaw Salad recipe from Food.com.
- 1⁄2 cup sour cream
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 cup diced cooked ham (optional)
- 2 cups shredded cabbage
- 1 carrot, shredded
- 1⁄4 cup sliced green onion
- 1⁄4 cup golden raisin (optional)
- 1 cup pecan pieces
- Whip together part 1.
- Toss together part 2.
- add 1-2.
- and top with 3.
This is fantastic! I added some salt to the dressing mixture and subbed some leftover bacon (folded in at the last minute) for the ham. The colors and combination of crisp and chewy, salty and sweet make this salad standout. It was a perfect addition to our Easter dinner! Thanks Di, this is a keeper!
I made 1 1/2 times the salad as I had to serve 10, and I should have just doubled. Everyone (7 teens, 3 adults) loved this, so it's a keeper.
Delicious and easy coleslaw! The dressing is so easy, but really special. This will be a keeper! Thanks for sharing!