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    You are in: Home / Recipes / Ham-Cole Slaw Salad Recipe
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    Ham-Cole Slaw Salad

    Ham-Cole Slaw Salad. Photo by Caroline Cooks

    1/1 Photo of Ham-Cole Slaw Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dib's's Note:

    This is a real crowd pleaser and a nice change from the mayo dressings found in most slaw recipes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Part 1

    Part 2

    Part 3

    Directions:

    1. 1
      Whip together part 1.
    2. 2
      Toss together part 2.
    3. 3
      add 1-2.
    4. 4
      and top with 3.

    Ratings & Reviews:

    • on April 21, 2003

      55

      This is fantastic! I added some salt to the dressing mixture and subbed some leftover bacon (folded in at the last minute) for the ham. The colors and combination of crisp and chewy, salty and sweet make this salad standout. It was a perfect addition to our Easter dinner! Thanks Di, this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2014

      55

      I made 1 1/2 times the salad as I had to serve 10, and I should have just doubled. Everyone (7 teens, 3 adults) loved this, so it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2014

      55

      Delicious and easy coleslaw! The dressing is so easy, but really special. This will be a keeper! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Ham-Cole Slaw Salad

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 152
    84%
    Total Fat 16.9 g
    26%
    Saturated Fat 3.3 g
    16%
    Cholesterol 9.9 mg
    3%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.6 g
    18%
    Protein 2.5 g
    5%

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