Ham Cobb Dip

"I use semi sun dried tomatoes in with this recipe and whatever vegetables I have on hand at the time. The choice and flavours are up to you!!!"
 
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photo by An_Net photo by An_Net
photo by An_Net
Ready In:
1hr 5mins
Ingredients:
6
Serves:
15-20
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ingredients

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directions

  • Slice the top of your bread and pull all out the middle of the loaf, leaving around 2.5 cm of bread surrounding the inside of the shell.
  • Break or tear the centre bread into pieces and wrap in foil (these are used for dipping later).
  • Mix all dip ingredients and pour into the Cob shell, return the bread lid, and bake both shell and the foil wrapped bread dippers for about 30min.
  • Serve the dip in the Cob shell when hot, using the bread from within to dip.
  • Note~ Shell can be wrapped in foil to prevent burning.

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Reviews

  1. Made this for an after work get together. I used capsicum, corn and spring onion. I also added some bacon. When baking the bread dippers with the shell, I opened the foil of the dippers for the last 10mins. This crisp the outside but left the inside still soft and warm. Thanks for sharing Tisme. Great recipe.
     
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