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    You are in: Home / Recipes / Ham Cobb Dip Recipe
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    Ham Cobb Dip

    Ham Cobb Dip. Photo by An_Net

    1/1 Photo of Ham Cobb Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Tisme's Note:

    I use semi sun dried tomatoes in with this recipe and whatever vegetables I have on hand at the time. The choice and flavours are up to you!!!

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    Units: US | Metric


    1. 1
      Slice the top of your bread and pull all out the middle of the loaf, leaving around 2.5 cm of bread surrounding the inside of the shell.
    2. 2
      Break or tear the centre bread into pieces and wrap in foil (these are used for dipping later).
    3. 3
      Mix all dip ingredients and pour into the Cob shell, return the bread lid, and bake both shell and the foil wrapped bread dippers for about 30min.
    4. 4
      Serve the dip in the Cob shell when hot, using the bread from within to dip.
    5. 5
      Note~ Shell can be wrapped in foil to prevent burning.

    Ratings & Reviews:

    • on February 08, 2008


      Made this for an after work get together. I used capsicum, corn and spring onion. I also added some bacon. When baking the bread dippers with the shell, I opened the foil of the dippers for the last 10mins. This crisp the outside but left the inside still soft and warm. Thanks for sharing Tisme. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham Cobb Dip

    Serving Size: 1 (66 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 215.4
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 7.9 g
    Cholesterol 39.8 mg
    Sodium 445.9 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.8 g
    Sugars 1.4 g
    Protein 8.3 g

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