Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

I use semi sun dried tomatoes in with this recipe and whatever vegetables I have on hand at the time. The choice and flavours are up to you!!!

Ingredients Nutrition

Directions

  1. Slice the top of your bread and pull all out the middle of the loaf, leaving around 2.5 cm of bread surrounding the inside of the shell.
  2. Break or tear the centre bread into pieces and wrap in foil (these are used for dipping later).
  3. Mix all dip ingredients and pour into the Cob shell, return the bread lid, and bake both shell and the foil wrapped bread dippers for about 30min.
  4. Serve the dip in the Cob shell when hot, using the bread from within to dip.
  5. Note~ Shell can be wrapped in foil to prevent burning.
Most Helpful

5 5

Made this for an after work get together. I used capsicum, corn and spring onion. I also added some bacon. When baking the bread dippers with the shell, I opened the foil of the dippers for the last 10mins. This crisp the outside but left the inside still soft and warm. Thanks for sharing Tisme. Great recipe.