Ham Chowder

READY IN: 30mins
Recipe by Ann Arber

Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!

Top Review by Mysterygirl

This is great. I added a handful of chopped green peppers and some fresh mushrooms with the onions. Also, after I started making this I discovered that there wasn't any milk, so I used frozen creamed corn instead of regular corn for creaminess and then added some of the water from cooking the potatos. This is a wonderful dish and I have now made it twice this week to use up leftover ham.

Ingredients Nutrition

  • 236.59 ml thinly-sliced onion
  • 29.58 ml butter
  • 236.59 ml diced cooked potato
  • 473.18 ml cooked corn, drained (15 oz. can)
  • 236.59 ml diced cooked ham (can be 1/2 lb.deli ham chunk)
  • 290.58 g can cream of mushroom soup
  • 591.47 ml milk
  • salt and pepper


  1. Cook onion in butter til soft, not brown.
  2. Combine with all else, and heat.
  3. Serve.

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