I tried this recipe with my leftover ham from Christmas. It was very quick and easy to make. I added peppers and carrots. My family enjoyed it very much!
Delicious,fast, and very easy to prepare. We all enjoyed this very creamy soup that made excellent use of leftover ingredients (holiday ham, corn, potatoes etc). I didn't change a thing. Thanks!
This stuff was good and easy to prepare...I used only 2 cups of milk...I like chowder a little thicker...If I make it again, I will cut the milk back even more...Thanks for a good meal...
A "must have" for leftover ham! Deliciuos! I used a little less milk so it would be thicker and added some cheese and scallions before serving.
This Chowder was just great! It was extremely quick and simple to make and I followed the recipe pretty much, but added some grated carrot. I used leftover cottage roll, (minced) it in my food processor. I have shared this recipe with several friends.
Of course this is great! I loved it when you first made it for me 33 years ago. All my family enjoys this recipe. Thanks dear friend! Elaine
This was awsome! I have never had chowder before and wasnt sure if i was going to like it, but it was great! i used a can of creamed corn, and filled up the soup can with milk and that was perfect. Topped with a sprinkle of cheddar and chopped parley flakes. Excellent way to use up ham. Thanks, i will def make this again.
This was so quick, easy, and FABULOUS! My 8 year old raved, and my DH had thirds and took it to work today. I did not follow the recipe exactly, but close. Added and used what I had in my fridge to the basic ingredients found here. I, too, cut back on the liquid
So good! Really easy too - perfect for a quick but yummy weeknight dinner. I also put the potatoes in raw and let it cook on low for about an hour.