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    You are in: Home / Recipes / Ham Chowder Recipe
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    Ham Chowder

    Ham Chowder. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ann Arber's Note:

    Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup thinly-sliced onion
    • 2 tablespoons butter
    • 1 cup diced cooked potato
    • 2 cups cooked corn , drained (15 oz. can)
    • 1 cup diced cooked ham (can be 1/2 lb.deli ham chunk)
    • 1 (10 ¼ ounce) can cream of mushroom soup
    • 2 ½ cups milk
    • salt and pepper

    Directions:

    1. 1
      Cook onion in butter til soft, not brown.
    2. 2
      Combine with all else, and heat.
    3. 3
      Serve.

    Ratings & Reviews:

    Read All Reviews (75)

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    Nutritional Facts for Ham Chowder

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 204
    48%
    Total Fat 22.7 g
    35%
    Saturated Fat 10.4 g
    52%
    Cholesterol 68.3 mg
    22%
    Sodium 660.2 mg
    27%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.4 g
    25%
    Protein 19.0 g
    38%

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