6 Reviews

I registered for food.com just to rate this one recipe. It is unbelievable, don't change a thing. I won my company's chili-cook off today and had to send the recipe out to everyone who tasted it because they want to make it this weekend at their Halloween parties. Everyone has been talking about it all afternoon. Thank you from the bottom of all our stomachs!! And thanks for making me a rockstar for the day!!

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smills78 October 29, 2010

What a unique and delicious recipe. Its the sweetest chili I've had but I couldn't stop eating it. Definitely a keeper. I added a can of corn for more veggies

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chels580 March 19, 2008

Really nice flavor. I didn't have kidney beans, so I just added another can of pork and beans. Served with some shredded cheese on top. Next time I'll add some chopped onions and maybe some sour cream to the condiment choice. :)

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Lori Mama March 13, 2007

I threw fresh mushrooms in with the onions and used chili beans instead of kidney beans. I also added a tablespoon of mustard to give it more of a sweet and sour taste, because without the mustard it was just too sweet. A great way to use up Easter ham!

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Recipe Junkie April 22, 2006

This is a tasty and easy recipe. My whole family enjoyed it. I added a lg. grated carrot- in the pan with the onion and some frozen corn with the ham.(always trying to get at least 5 a day veggies in!) I served it with diced raw onions and cilantro. Definately having this again! Thanks!

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cornmaiden8 March 04, 2006

I had some ham left over from Easter so I thought I would try this. It was a nice change from regular chili and so easy to put together. Thanks Irmgard.

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Fluffy March 29, 2005
Ham Chili