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    Ham Chili

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 29, 2010

      I registered for food.com just to rate this one recipe. It is unbelievable, don't change a thing. I won my company's chili-cook off today and had to send the recipe out to everyone who tasted it because they want to make it this weekend at their Halloween parties. Everyone has been talking about it all afternoon. Thank you from the bottom of all our stomachs!! And thanks for making me a rockstar for the day!!

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    • on March 19, 2008

      What a unique and delicious recipe. Its the sweetest chili I've had but I couldn't stop eating it. Definitely a keeper. I added a can of corn for more veggies

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    • on March 13, 2007

      Really nice flavor. I didn't have kidney beans, so I just added another can of pork and beans. Served with some shredded cheese on top. Next time I'll add some chopped onions and maybe some sour cream to the condiment choice. :)

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    • on April 22, 2006

      I threw fresh mushrooms in with the onions and used chili beans instead of kidney beans. I also added a tablespoon of mustard to give it more of a sweet and sour taste, because without the mustard it was just too sweet. A great way to use up Easter ham!

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    • on March 04, 2006

      This is a tasty and easy recipe. My whole family enjoyed it. I added a lg. grated carrot- in the pan with the onion and some frozen corn with the ham.(always trying to get at least 5 a day veggies in!) I served it with diced raw onions and cilantro. Definately having this again! Thanks!

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    • on March 29, 2005

      I had some ham left over from Easter so I thought I would try this. It was a nice change from regular chili and so easy to put together. Thanks Irmgard.

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    Nutritional Facts for Ham Chili

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.9
     
    Calories from Fat 188
    27%
    Total Fat 20.9 g
    32%
    Saturated Fat 6.6 g
    33%
    Cholesterol 95.1 mg
    31%
    Sodium 3303.0 mg
    137%
    Total Carbohydrate 80.1 g
    26%
    Dietary Fiber 15.7 g
    62%
    Sugars 36.6 g
    146%
    Protein 51.0 g
    102%
    Detailed Nutrition Values About Nutrition Info
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