Ham & Cheese Stuffed Meatloaf

READY IN: 1hr 20mins
Recipe by axxo3846

An easy to prepare meatloaf that is a little different, even my NON-eating meatloaf daughter WILL eat this one. Very easy to prepare, great leftover for sandwiches.

Top Review by giftedmama

This came out very moist and tasty. Everyone liked it.

Ingredients Nutrition

  • 2 lbs ground meatloaf mixture (veal, beef and pork)
  • 2 eggs
  • 12 cup seasoned bread crumbs
  • 1 cup vegetable juice cocktail
  • 1 teaspoon parsley
  • 14 teaspoon black pepper
  • 12 teaspoon salt
  • 2 small onions, minced
  • 8 slices boiled ham
  • 12 lb grated mozzarella cheese


  1. Combine all ingredients except cheese and ham.
  2. Flatten meat mixture on foil-lined jelly roll pan.
  3. Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
  4. Holding one end of the foil, roll up meat like a jelly roll.
  5. Remove foil, slide meat roll to center of pan, pat seams closed.
  6. Bake at 350 for 1 hour.
  7. Remove from oven, and allow to sit in a warm spot for five minutes before slicing.

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