Ham & Cheese Stuffed Meatloaf

"An easy to prepare meatloaf that is a little different, even my NON-eating meatloaf daughter WILL eat this one. Very easy to prepare, great leftover for sandwiches."
 
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photo by allenerie photo by allenerie
photo by allenerie
Ready In:
1hr 20mins
Ingredients:
10
Yields:
1 meatloaf
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ingredients

  • 2 lbs ground meatloaf mixture (veal, beef and pork)
  • 2 eggs
  • 12 cup seasoned bread crumbs
  • 1 cup vegetable juice cocktail
  • 1 teaspoon parsley
  • 14 teaspoon black pepper
  • 12 teaspoon salt
  • 2 small onions, minced
  • 8 slices boiled ham
  • 12 lb grated mozzarella cheese
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directions

  • Combine all ingredients except cheese and ham.
  • Flatten meat mixture on foil-lined jelly roll pan.
  • Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
  • Holding one end of the foil, roll up meat like a jelly roll.
  • Remove foil, slide meat roll to center of pan, pat seams closed.
  • Bake at 350 for 1 hour.
  • Remove from oven, and allow to sit in a warm spot for five minutes before slicing.

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Reviews

  1. This came out very moist and tasty. Everyone liked it.
     
  2. this is my son Favorite; i have to do this at least twice at month....
     
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