Total Time
Prep 5 mins
Cook 0 mins

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  1. Trim ham, cheese and pickles to equal lengths. Lay out ham slices, top with cheese slices. Combine mayonnaise and mustard; spread onto cheese. Lay pickle in center androll up tightly. Cut into bite-sized pieces.
Most Helpful

4 5

This was tasty. The only problem I had was my ham kept falling apart because it was so thin. Next time, I'll order it cut a little thicker. I used Claussen pickles and cut them lengthwise in half. Am making them again today. Thanks for this one for us low carbers!