Ham-Cheese-Rice Bake

READY IN: 40mins
Recipe by echo echo

Very cheesy. Turkey ham works fine in this.

Top Review by Annacia

Very enjoyable. I made a half recipe for DH and I and there is enough left for a small lunch! I tried the cut back on the fat so I didn't use any butter but cooked the onion is a tsp of water in the micro till it was soft and transparent, used low fat cheese and skim milk. DH really enjoyed it, and thats saying a lot! The flavors work very well together. Great comfort food that is simple to make. This is something that I'll make again!

Ingredients Nutrition


  1. Heat 3 Tbsp butter in skillet and saute onion 5 minutes, stirring often.
  2. Blend in next 4 ingredients (flour through worcestershire); you may need to add another 1 Tbsp butter if too much has cooked away.
  3. Add milk gradually and cook, stirring constantly, until smooth and thickened.
  4. Add 1 cup cheese and stir until melted and well blended.
  5. Stir in ham and peas.
  6. Spread 2 cups rice in the bottom of a shallow baking dish, pour half the ham-peas-sauce mixture over the rice and top with 1/2 cup shredded cheese.
  7. Repeat Step 6.
  8. Sprinkle with crumbs and dot with remaining 2 Tbsp butter.
  9. Bake at 400F until lightly browned and bubbly, about 20 minutes.

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