Prep 15 mins
Cook 45 mins
You can serve this for dinner or for breakfast. Delicious.
- 3 eggs, beaten
- 177.44 ml milk
- 236.59 ml chopped cooked ham
- 236.59 ml shredded cheddar cheese
- 1 9" unbaked pie shell
- Beat eggs with milk, salt and pepper in bowl.
- Add ham and cheese.
- Pour into pie shell.
- Bake at 350 degrees for 45 minutes.
- Let stand for several minutes before serving.
This was an outstanding quiche! I did alter the recipe a bit: I added an extra egg and substituted heavy cream for the milk (keeping the amt. the same) and this gave it a thicker texture. I also added 1 roma tomato (seeded). Very good! A great way to use up leftover Christmas ham! I only made one, but will be sure to prepare 2 next time! Thanks!
Delicious and so easy. My only change was adding a little bit of swiss cheese in with the cheddar. I brought it into work and everyone loved it!!
I am hosting a family brunch for Thanksgiving and I needed find a couple recipes for quiche. This one is very easy to put together. I added some sauteed onions and mushrooms to it after about 20 minutes in the oven so they would stay on the top. And I also covered the edges of the crust as it was already getting dark and still had about 23 more minutes in the oven. Highly recomended!