Recipe by Kelly1966 S
You can serve this for dinner or for breakfast. Delicious.
Top Review by 4QTpies
This was an outstanding quiche! I did alter the recipe a bit: I added an extra egg and substituted heavy cream for the milk (keeping the amt. the same) and this gave it a thicker texture. I also added 1 roma tomato (seeded). Very good! A great way to use up leftover Christmas ham! I only made one, but will be sure to prepare 2 next time! Thanks!
- 3 eggs, beaten
- 177.44 ml milk
- 236.59 ml chopped cooked ham
- 236.59 ml shredded cheddar cheese
- 1 9" unbaked pie shell