Ham & Cheese Quiche

READY IN: 1hr
Recipe by Kelly1966 S

You can serve this for dinner or for breakfast. Delicious.

Top Review by 4QTpies

This was an outstanding quiche! I did alter the recipe a bit: I added an extra egg and substituted heavy cream for the milk (keeping the amt. the same) and this gave it a thicker texture. I also added 1 roma tomato (seeded). Very good! A great way to use up leftover Christmas ham! I only made one, but will be sure to prepare 2 next time! Thanks!

Ingredients Nutrition

Directions

  1. Beat eggs with milk, salt and pepper in bowl.
  2. Add ham and cheese.
  3. Pour into pie shell.
  4. Bake at 350 degrees for 45 minutes.
  5. Let stand for several minutes before serving.

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