Ham & Cheese Quiche

Kelly1966 S's Note:

You can serve this for dinner or for breakfast. Delicious.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 3 eggs , beaten
• ¾ cup milk
• salt
• pepper
• 1 cup chopped cooked ham
• 1 cup shredded cheddar cheese
• 1 9" unbaked pie shell

Directions:

1. Beat eggs with milk, salt and pepper in bowl.
2. Add ham and cheese.
3. Pour into pie shell.
4. Bake at 350 degrees for 45 minutes.
5. Let stand for several minutes before serving.

Reviews

[MamaCimino]

I am hosting a family brunch for Thanksgiving and I needed find a couple recipes for quiche. This one is very easy to put together. I added some sauteed onions and mushrooms to it after about 20 minutes in the oven so they would stay on the top. And I also covered the edges of the crust as it was already getting dark and still had about 23 more minutes in the oven. Highly recomended!

[4QTpies]

This was an outstanding quiche! I did alter the recipe a bit: I added an extra egg and substituted heavy cream for the milk (keeping the amt. the same) and this gave it a thicker texture. I also added 1 roma tomato (seeded). Very good! A great way to use up leftover Christmas ham! I only made one, but will be sure to prepare 2 next time! Thanks!

[shimmerysummersun]

I made this quiche for a brunch that I catered and the ladies loved it! They said it was light and fluffy and tasted great! It was very easy to make. I put it all together the night before and baked it that morning. I'll definitely be making again!