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    You are in: Home / Recipes / Ham & Cheese Quiche Recipe
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    Ham & Cheese Quiche

    Ham & Cheese Quiche. Photo by jasesmommy13

    1/3 Photos of Ham & Cheese Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kelly1966 S's Note:

    You can serve this for dinner or for breakfast. Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with milk, salt and pepper in bowl.
    2. 2
      Add ham and cheese.
    3. 3
      Pour into pie shell.
    4. 4
      Bake at 350 degrees for 45 minutes.
    5. 5
      Let stand for several minutes before serving.

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    Ratings & Reviews:

    • on December 26, 2008

      55

      This was an outstanding quiche! I did alter the recipe a bit: I added an extra egg and substituted heavy cream for the milk (keeping the amt. the same) and this gave it a thicker texture. I also added 1 roma tomato (seeded). Very good! A great way to use up leftover Christmas ham! I only made one, but will be sure to prepare 2 next time! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      55

      I am hosting a family brunch for Thanksgiving and I needed find a couple recipes for quiche. This one is very easy to put together. I added some sauteed onions and mushrooms to it after about 20 minutes in the oven so they would stay on the top. And I also covered the edges of the crust as it was already getting dark and still had about 23 more minutes in the oven. Highly recomended!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2014

      55

      Love this recipe, I've used it many times. The only thing I do differently is to saute a small onion for a few minutes with the ham, then add everything and bake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Ham & Cheese Quiche

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 175
    62%
    Total Fat 19.4 g
    29%
    Saturated Fat 8.3 g
    41%
    Cholesterol 138.1 mg
    46%
    Sodium 271.2 mg
    11%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 15.9 g
    31%

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