Total Time
Prep 15 mins
Cook 45 mins

You can serve this for dinner or for breakfast. Delicious.

Ingredients Nutrition


  1. Beat eggs with milk, salt and pepper in bowl.
  2. Add ham and cheese.
  3. Pour into pie shell.
  4. Bake at 350 degrees for 45 minutes.
  5. Let stand for several minutes before serving.


Most Helpful

This was an outstanding quiche! I did alter the recipe a bit: I added an extra egg and substituted heavy cream for the milk (keeping the amt. the same) and this gave it a thicker texture. I also added 1 roma tomato (seeded). Very good! A great way to use up leftover Christmas ham! I only made one, but will be sure to prepare 2 next time! Thanks!

4QTpies December 26, 2008

Delicious and so easy. My only change was adding a little bit of swiss cheese in with the cheddar. I brought it into work and everyone loved it!!

jennmellon June 14, 2013

I am hosting a family brunch for Thanksgiving and I needed find a couple recipes for quiche. This one is very easy to put together. I added some sauteed onions and mushrooms to it after about 20 minutes in the oven so they would stay on the top. And I also covered the edges of the crust as it was already getting dark and still had about 23 more minutes in the oven. Highly recomended!

MamaCimino November 04, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a