Prep 15 mins
Cook 45 mins
You can serve this for dinner or for breakfast. Delicious.
- 3 eggs, beaten
- 3⁄4 cup milk
- 1 cup chopped cooked ham
- 1 cup shredded cheddar cheese
- 1 9" unbaked pie shell
- Beat eggs with milk, salt and pepper in bowl.
- Add ham and cheese.
- Pour into pie shell.
- Bake at 350 degrees for 45 minutes.
- Let stand for several minutes before serving.
This was an outstanding quiche! I did alter the recipe a bit: I added an extra egg and substituted heavy cream for the milk (keeping the amt. the same) and this gave it a thicker texture. I also added 1 roma tomato (seeded). Very good! A great way to use up leftover Christmas ham! I only made one, but will be sure to prepare 2 next time! Thanks!
Our entire family LOVED this! But, since there's 6 of us I used 6 eggs, 1 1/2 cups ham, and 1 1/2 cups cheese, and then cooked it for about 15 minutes longer with foil on top to prevent burning. Thanks so much for the great recipe - kids are already asking when we can have this again!!!
My first quiche! Delicious and easy. I added a small red bell pepper and two green onions and an extra egg. I put tin foil on for the 45 minutes and cooked it another 20 without the tinfoil. Turned out perfect. Can't wait to try it out with other ingredients.