Total Time
1hr
Prep 15 mins
Cook 45 mins

You can serve this for dinner or for breakfast. Delicious.

Ingredients Nutrition

Directions

  1. Beat eggs with milk, salt and pepper in bowl.
  2. Add ham and cheese.
  3. Pour into pie shell.
  4. Bake at 350 degrees for 45 minutes.
  5. Let stand for several minutes before serving.

Reviews

Most Helpful

This was an outstanding quiche! I did alter the recipe a bit: I added an extra egg and substituted heavy cream for the milk (keeping the amt. the same) and this gave it a thicker texture. I also added 1 roma tomato (seeded). Very good! A great way to use up leftover Christmas ham! I only made one, but will be sure to prepare 2 next time! Thanks!

4QTpies December 26, 2008

Our entire family LOVED this! But, since there's 6 of us I used 6 eggs, 1 1/2 cups ham, and 1 1/2 cups cheese, and then cooked it for about 15 minutes longer with foil on top to prevent burning. Thanks so much for the great recipe - kids are already asking when we can have this again!!!

jmntnlvr January 14, 2016

My first quiche! Delicious and easy. I added a small red bell pepper and two green onions and an extra egg. I put tin foil on for the 45 minutes and cooked it another 20 without the tinfoil. Turned out perfect. Can't wait to try it out with other ingredients.

jriveracal January 04, 2017

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