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    You are in: Home / Recipes / Ham & Cheese Pockets Recipe
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    Ham & Cheese Pockets

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    *OzMan*'s Note:

    Very simple snack which takes little effort and the kids can have for a afternoon snack. Versatile as any meat you like can be substituted(turkey/corned beef/chicken, ect.) so the combinations are endless, so use your imagination. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll sheet of pastry out onto a lightly floured board.
    2. 2
      Cut into nine 4 inches squares, repeating with remaining sheet of pastry.
    3. 3
      Spread each square with mustard, then top half of each square with a strip of cheese.
    4. 4
      Place a strip of meat over each piece of cheese.
    5. 5
      Fold the pastry squares in half along the long edge of the meat/cheese.
    6. 6
      Moisten the edge and press edges with a fork to seal.
    7. 7
      Place pastries, about 2 inches apart, onto an ungreased cookie sheet.
    8. 8
      Brush lightly with the beaten egg.
    9. 9
      Pierce the top of each pastry with a fork a couple of times.
    10. 10
      Bake at 400 degrees Fahrenheit until puffed and golden brown, approximately 15-18 minutes.
    11. 11
      Serve hot and enjoy.

    Ratings & Reviews:

    • on January 20, 2008

      55

      yum! . I didn't bother with mustard because my children are young and not too keen on strong flavours. I used a slice of cheddar, sandwich ham and a slice of tomato to each. a big hit, and very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2005

      55

      My family loved these snacks!! They went together very quickly with a minimum amount of ingredients. I made a full batch and 3 of us managed to almost finish them off in one sitting. I will be making these again. Thanks for posting this keeper recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      55

      These were excellent. I used a whole grain mustard, Canadian bacon, and a shredded cheese blend. Served them with scrambled eggs for breakfast. Made a 1/2 batch and my hubby ate 6! (I got the other 3).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham & Cheese Pockets

    Serving Size: 1 (46 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 192.7
     
    Calories from Fat 117
    60%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 25.3 mg
    8%
    Sodium 228.0 mg
    9%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 6.8 g
    13%

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