Ham & Cheese Pastry (Kabish)

Submitted by May-Ba

"This is a baked "sandwich" casserole which can be used as an appetizer or main dish. Nice for a luncheon dish."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 8-10

ingredients

• 1 package pepperidge farm puff pastry
• 1⁄2 lb swiss cheese or 1/2 lb mozzarella cheese, shredded
• 1⁄2 lb boiled ham, sliced & chopped
• 1⁄4 cup fresh parsley flakes

• Mix

• 2 eggs
• 2 tablespoons milk
• 1⁄2 teaspoon garlic salt
• 1 teaspoon Accent seasoning
• 1 -2 drop Tabasco sauce
• 1⁄4 teaspoon maggi seasoning or 1/4 teaspoon Worcestershire sauce

directions

1. Thaw shells, roll them out& spread one in jelly roll pan (or 10" x 13").
2. Layer: 1/2 ham, 1/2 cheese, parsley, 1/2 ham, 1/2 cheese.
3. Mix& pour over layers, reserving 1 T of the mix.
4. Roll next layer dough& brush reserved liquid on top.
5. Pinch edges& pierce with knife.
6. Bake@ 400 for 20 minutes or till lightly brown.