Ham & Cheese Pastry (Kabish)

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READY IN: 40mins
Recipe by May-Ba

This is a baked "sandwich" casserole which can be used as an appetizer or main dish. Nice for a luncheon dish.

Ingredients Nutrition


  1. Thaw shells, roll them out& spread one in jelly roll pan (or 10" x 13").
  2. Layer: 1/2 ham, 1/2 cheese, parsley, 1/2 ham, 1/2 cheese.
  3. Mix& pour over layers, reserving 1 T of the mix.
  4. Roll next layer dough& brush reserved liquid on top.
  5. Pinch edges& pierce with knife.
  6. Bake@ 400 for 20 minutes or till lightly brown.

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