Total Time
10mins
Prep 10 mins
Cook 0 mins

This is so tasty, it tastes really good with extra cheese!:D I came about this recipe while doing a school assignment.

Directions

  1. Wash and chop spring onion.
  2. Wash and slice the ham.
  3. In a mixing bowl, combine eggs, ham, milk and onion. Beat well.
  4. Heat a frying pan on medium and melt margarine.
  5. Pour egg mixture into pan. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
  6. When eggs are set but the top is still moist, sprinkle ¾ of the cheese over it.
  7. Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
  8. Slide omelette onto the plate and cut into portions.
Most Helpful

A nice basic omelet. I did use a full green onion and some diced ham steak. The onion and ham was added to a small skillet and sauteed before adding the eggs. Made for *PAC Autumn 2008*

PaulaG September 29, 2008