Ham & Cheese Omelette

READY IN: 25mins
I'mPat
Recipe by ithinkyouarefreaky

This omelette is easy to make when you are in a hurry. it does not need a lot of ingredients, but still tastes great, and is a great head start to the mornings!

Top Review by Jacob B.

Great recipe... I would half the amount of pepper and only used 75% the amount of salt it called for.

Ingredients Nutrition

Directions

  1. Wash and chop green onion.
  2. Wash and slice ham.
  3. In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper. Beat well.
  4. Heat skillet on medium and melt margarine.
  5. Pour egg mixture into skillet. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
  6. When eggs are set but the top is still moist, sprinkle ¾ of the cheese over it.
  7. Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
  8. Slide omelette onto the plate and cut into portions.

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