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    You are in: Home / Recipes / Ham & Cheese Muffins Recipe
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    Ham & Cheese Muffins

    Ham & Cheese Muffins. Photo by Chef #1803490164

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kay Demonbren's Note:

    This recipe came from a Stonyfield Farm Yogurt cookbook. The yogurt makes 'em moist, the ham and cheese makes 'em awesome. I've made these twice in the last week, my husband likes them so much. Prep time does not include time needed to cook ham if you use the country ham such as I did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 400°F In a bowl, mix together the flour, sugar, baking powder and baking soda.
    2. 2
      In a separate bowl, mix the yogurt, cooled butter and eggs.
    3. 3
      Add the yogurt mixture to the flour mixture and mix just until combined.
    4. 4
      Fold in the ham, cheese and basil.
    5. 5
      Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up.

    Ratings & Reviews:

    • on January 15, 2013

      55

      Had a craving for ham and cheese muffins this week and found this recipe.. I used Tex Mex cheese instead of cheddar, and it gave them a nice bite. Turned out great! The yogurt made them turm out very moist, yet dense enough to eat as breakfast. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      45

      BF said I outdid myself with these. I would definately suggest doubling the ham, I did and would add even a bit more next time. I'll also cut back on the sugar a tad. But these went together quickly (I diced the ham and cheese, and mixed the dry ingredients last night. This morning I just threw everything together and into the oven) The mix is very thick but they fluff up nicely and make big, moist muffins. Great "to go" food! Thanks for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2014

      55

      This was a great recipe! The muffins came out great. There are only a couple of adjustments I would make:<br/><br/>- I would use less sugar - maybe just a couple of tablespoons<br/>- I omitted the basil - they tasted great without it<br/>- I baked them for 15 minutes only

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Ham & Cheese Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.6
     
    Calories from Fat 128
    51%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 71.6 mg
    23%
    Sodium 413.8 mg
    17%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.2 g
    21%
    Protein 8.4 g
    16%

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