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    You are in: Home / Recipes / Ham & Cheese Muffins Recipe
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    Ham & Cheese Muffins

    Ham & Cheese Muffins. Photo by Mommy Lala

    1/1 Photo of Ham & Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kay Demonbren's Note:

    This recipe came from a Stonyfield Farm Yogurt cookbook. The yogurt makes 'em moist, the ham and cheese makes 'em awesome. I've made these twice in the last week, my husband likes them so much. Prep time does not include time needed to cook ham if you use the country ham such as I did.

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    Units: US | Metric


    1. 1
      Heat the oven to 400°F In a bowl, mix together the flour, sugar, baking powder and baking soda.
    2. 2
      In a separate bowl, mix the yogurt, cooled butter and eggs.
    3. 3
      Add the yogurt mixture to the flour mixture and mix just until combined.
    4. 4
      Fold in the ham, cheese and basil.
    5. 5
      Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up.

    Ratings & Reviews:

    • on January 15, 2013


      Had a craving for ham and cheese muffins this week and found this recipe.. I used Tex Mex cheese instead of cheddar, and it gave them a nice bite. Turned out great! The yogurt made them turm out very moist, yet dense enough to eat as breakfast. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009


      BF said I outdid myself with these. I would definately suggest doubling the ham, I did and would add even a bit more next time. I'll also cut back on the sugar a tad. But these went together quickly (I diced the ham and cheese, and mixed the dry ingredients last night. This morning I just threw everything together and into the oven) The mix is very thick but they fluff up nicely and make big, moist muffins. Great "to go" food! Thanks for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008


      This was a good recipe, but I would make a few modifications. I would use more ham next time (probably 1+ cup). I also used sour cream, instead of yogurt (which turned out good as well). Another modification that I would do is add a little milk (my batter was much too thick as written). The last modification that I would do is sift all the dry ingredients to make the muffins puff up (I sifted mine and they were very fluffy). All said an done, this was a good recipe, but it needed some on-the-spot modifications. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Ham & Cheese Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.6
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 8.4 g
    Cholesterol 71.6 mg
    Sodium 413.8 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 0.5 g
    Sugars 5.2 g
    Protein 8.4 g

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