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    You are in: Home / Recipes / Ham Cheese Macaroni Bake Recipe
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    Ham Cheese Macaroni Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Seasoned Cook's Note:

    EASY, DELICIOUS! Good casserole with no fuss and quick to prepare! I use leftover ham most of the time. The flavors blend for a wholesome and tasty dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a layered effect, place onion, noodles, ham and cheese in a large 9 x 13 baking dish.
    2. 2
      Repeat for second layer using onion, noodles, ham and cheese.
    3. 3
      In a small bowl mix milk, sour cream and cream of mushroom soup. Pour over top of ham mixture.
    4. 4
      Sprinkle top with parsley.
    5. 5
      Bake in a 360 degree oven for 45 minutes.

    Ratings & Reviews:

    • on February 17, 2010

      55

      This waas a most excellent way to use up the last of our ham. I subbed cream of celery as well and had to use a bit of onion powder in lieu of the onions for my picky family. Will def make again next time we have ham.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      55

      OMG !! Though I only had 1/2 of an onion this was wonderful. Mice and simple, flavorful, and inexpensive. It was gone in no time between the four of us. Made for recipe swap # 32.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      Easy & excellent. I used cream of celery soup. ;) there were NO leftovers! Made for the Aus/NZ Swap 5/09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Cheese Macaroni Bake

    Serving Size: 1 (243 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 566.0
     
    Calories from Fat 206
    36%
    Total Fat 22.9 g
    35%
    Saturated Fat 11.8 g
    59%
    Cholesterol 76.6 mg
    25%
    Sodium 1459.4 mg
    60%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.0 g
    12%
    Protein 32.2 g
    64%

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