Ham - Cheese Logs

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READY IN: 10mins
Recipe by Trisha W

This makes a nice appetizer when company is coming. One log can be frozen for later, or both logs can be put out at the same event. It also makes for a nice afternoon snack. Serve with crackers (your favorite kind).

Ingredients Nutrition


  1. Have the cheddar cheese at room temperature, then beat together with the cream cheese in a small bowl until blended.
  2. Beat in the ham, then stir in the olives and chill.
  3. Shape into two 8 inch long logs.
  4. Roll the logs in the pecans and serve with crackers.

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