Total Time
35mins
Prep 5 mins
Cook 30 mins

Another easy and great way to make grits.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Grease 1-1/2-quart soufflé dish or deep casserole.
  3. Bring water to a boil in medium saucepan. Stir in grits and salt. Cook, stirring frequently, about 5 minutes or until thickened. Stir in cheese, ham, chives, egg yolks and hot pepper sauce.
  4. In small clean bowl, beat egg whites until stiff but not dry; fold into grits mixture. Pour into prepared dish. Bake about 30 minutes or until puffed and golden. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a