Ham & Cheese Grits Soufflé

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READY IN: 35mins
Recipe by southern chef in lo

Another easy and great way to make grits.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Grease 1-1/2-quart soufflé dish or deep casserole.
  3. Bring water to a boil in medium saucepan. Stir in grits and salt. Cook, stirring frequently, about 5 minutes or until thickened. Stir in cheese, ham, chives, egg yolks and hot pepper sauce.
  4. In small clean bowl, beat egg whites until stiff but not dry; fold into grits mixture. Pour into prepared dish. Bake about 30 minutes or until puffed and golden. Serve immediately.

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