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    You are in: Home / Recipes / Ham, Cheese, Egg & Cream Cheese Sandwich Recipe
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    Ham, Cheese, Egg & Cream Cheese Sandwich

    Ham, Cheese, Egg & Cream Cheese Sandwich. Photo by French Tart

    1/3 Photos of Ham, Cheese, Egg & Cream Cheese Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    thefemmie's Note:

    I was hungry and didn't have much in the fridge, so I just tossed some stuff together and it ended up like a moon's over my hammy with a twist.

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    Ingredients:

    Serves: 1

    Yield:

    sandwhich

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs.
    2. 2
      Add cheese to eggs.
    3. 3
      scramble egg and cheese mix in a well buttered skillet on medium heat.
    4. 4
      Toast bread to desired firmness.
    5. 5
      Spread cream cheese over toasted bread slices liberally.
    6. 6
      Put 2 pieces of ham/turkey on each slice of cream cheesed bread.
    7. 7
      Place scrambled cheesy eggs all on one half.
    8. 8
      Put sandwich together. Easier to eat if you cut it in half.

    Ratings & Reviews:

    • on October 03, 2009

      45

      A really lovely recipe for a grab-it-quick lunch today! I used Boursin cheese and Paris ham - had no sourdough bread, so I used 4 small slices of brioche bread, which went perfectly with all the ingredients. I love recipes like this, and I ALWAYS love scrambled eggs, no matter what the time of day! Made for Eggs, Cheese and Dairy - NOT just for Breakfast in the Cooking Photos forum - merci Femmie! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham, Cheese, Egg & Cream Cheese Sandwich

    Serving Size: 1 (714 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1465.9
     
    Calories from Fat 699
    47%
    Total Fat 77.7 g
    119%
    Saturated Fat 34.3 g
    171%
    Cholesterol 744.4 mg
    248%
    Sodium 6482.6 mg
    270%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 9.0 g
    36%
    Sugars 1.3 g
    5%
    Protein 101.6 g
    203%

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