Ham Cheese Dip
photo by Fauve
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 cups ham, cubed small
- 1 cup cheddar cheese, shredded
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard
- 1 tablespoon horseradish (optional)
- 1⁄4 cup onion, finely chopped
directions
- Combine all ingredients, and mix well.
- Transfer to an 8" glass pie dish (coated lightly with vegetable oil spray), or about 3 individual ramekins.
- Bake for 20 to 25 minutes, or till bubbly at the edges, and heated well throughout.
- Serve with your choice of crackers, breadsticks, etc.
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RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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