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Super easy and super yummy!
Delicious and oh so easy. Loved these. Made as an appetizer and they were gobbled up. I agree with January Bride about making sure the cheese is wrapped up by the ham and the ham is inside. It definitely gives it the multiple layered flavors. A keeper for sure. Thanks for posting Pillsbury. Made for PAC April 2012. Enjoy! ChefDLH
Delish and easy! What I discovered is that you really want to create a true bundle with the cheese securely inside of the ham so that the cheese doesn't run out. I also suggest wrapping the crescent roll completely around the ham. I used a light, low sodium ham and processed swiss and they were kind of salty. Fun served with a salad for lunch!