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    You are in: Home / Recipes / Ham & Cheese Casserole Recipe
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    Ham & Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gruntlady's Note:

    This casserole was first served to me 30+ years ago by my sis in law Kathy. It is a real good fast recipe as you can have this done in less than 40 minutes. Kids love this--adults too. It is perfect for busy moms on days when you have to run the kids here and there. Only 4 ingredients and super easy to put together. The 6 ounces of ham is Hormel chunk ham in the can like tuna comes in. The thing would not accept 1 can of Hormel chunk ham no matter how hard I tried.

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    Units: US | Metric


    1. 1
      Prepare your casserole dish by buttering with the butter or spray with Pam (I butter).
    2. 2
      Cook noodles as per package.
    3. 3
      While noodles are cooking, chunk up the ham and add to your casserole dish.
    4. 4
      Drain noodles and place in casserole dish.
    5. 5
      Add 2 cups of shredded cheddar cheese. Using 2 forks, kinda toss/mix together the noodles cheese and ham. Put a little extra cheese on top. Cover and pop in microwave 8 to 10 minutes, just until the cheese is nice and melted and the chunked ham is heated.
    6. 6
      You could put it in the oven too at 350°F for the same time, but I always just nuke it.

    Ratings & Reviews:

    • on January 05, 2007


      Five stars for simple, fast and good! I love ham and cheese casseroles and this recipe hit the spot! I prepared it for supper tonight just for myself and so I would have leftovers. It was great comfort food on a rainy night and after a very tiring week at work. Thanks gruntlady, this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham & Cheese Casserole

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.9
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 15.5 g
    Cholesterol 160.8 mg
    Sodium 1033.9 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 2.8 g
    Sugars 1.9 g
    Protein 35.7 g

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