Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This casserole is a great choice for a potluck or for a one-dish meal at home.

Ingredients Nutrition

Directions

  1. Combine all ingredients in large mixing bowl.
  2. Press into 13 x 9 2 inch casserole.
  3. Bake at 375 degrees for 1 hour or until potatoes in center of casserole are tender.
Most Helpful

5 5

Fantastic! I used up my left-over ham from Christmas and made this as an OAMC meal and it froze very well. My family loved it! Thanks for a great recipe.

5 5

This is really good! Similar to a potao casserole I make only with ham added in WHICH WE LOVE! I added some more cheese to the top during the last couple of minutes of baking. This will definately be made with the leftover Christmas ham!! Made for Fall 2009 PAC.

4 5

Great casserole! I halved the recipe and added some onion and garlic powder. This is on my list to make with my FACS classes as their breakfast dish. Thanks for sharing, Randy! **Made for Spring PAC 2009**