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    You are in: Home / Recipes / Ham & Cheese Casserole Recipe
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    Ham & Cheese Casserole

    Ham & Cheese Casserole. Photo by AZPARZYCH

    1/2 Photos of Ham & Cheese Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    RandyB1961's Note:

    This casserole is a great choice for a potluck or for a one-dish meal at home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in large mixing bowl.
    2. 2
      Press into 13 x 9 2 inch casserole.
    3. 3
      Bake at 375 degrees for 1 hour or until potatoes in center of casserole are tender.

    Ratings & Reviews:

    • on January 07, 2010

      55

      Fantastic! I used up my left-over ham from Christmas and made this as an OAMC meal and it froze very well. My family loved it! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      This is really good! Similar to a potao casserole I make only with ham added in WHICH WE LOVE! I added some more cheese to the top during the last couple of minutes of baking. This will definately be made with the leftover Christmas ham!! Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      45

      Great casserole! I halved the recipe and added some onion and garlic powder. This is on my list to make with my FACS classes as their breakfast dish. Thanks for sharing, Randy! **Made for Spring PAC 2009**

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Ham & Cheese Casserole

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 878.5
     
    Calories from Fat 567
    64%
    Total Fat 63.0 g
    96%
    Saturated Fat 32.5 g
    162%
    Cholesterol 143.6 mg
    47%
    Sodium 831.1 mg
    34%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.0 g
    12%
    Protein 33.4 g
    66%

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