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    Ham & Cheese Bread

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on September 20, 2008

      I liked this bread, but I don't really think it is anything like what other reviewers said it was. Mine was a bit dry...I know it's bread so it's not exactly supposed to be wet, but I would have liked a little more moisture. This would make good biscuits too. Thanks for posting Nimz. Made for the week 1 Football Pool, 2008.

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    • on April 12, 2007

      I had leftover ham and needed a quick recipe to put it in. I came across this and thought it sounded like a good idea. I didnt have biscuit mix on hand, so I used the substitute [when I clicked on the ingredient, they information listed gave a good substitution]. It was really good; we all enjoyed it.

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    • on October 27, 2006

      Nimrod another wonderful recipe! I used honey ham instead of smoked and cheddar cheese. This went together so easily and quickly! We had this for a quick snack on the weekend and this would be great for anytime of the day!

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    • on April 02, 2006

      Yummy! I made this for breakfast and served with fresh fruit and scrambled eggs. The bread is tender and thin, almost like a thick pancake full of ham and cheese. The kids enjoyed it and I think it would make a wonderful on the go breakfast, too. Used Bisquick Clone Bisquick Clone and plain nonfat yogurt instead of sour cream cause I was out. Goes together in a flash. Thanks, NimrodCook, for a delicious treat!

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    • on January 15, 2006

      Made this today, it was good. I used swiss cheese and next time I could see putting bell peppers in to make it like a denver. I put it in my 9" cast iron to bake it. Kinda like an omlet and bread all in one. thank you for posting.

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    • on January 14, 2006

      Made for my dh for breakfast- he loved it! I dont do pork but if I did I know I would love it too- smelled divine! Thanks for a great simple recipe! I dont do mornings so for a recipe to come out this good for me after I have had very little caffeine is a MAJOR PLUS! Thanks Nimrod!

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    • on October 11, 2005

      Being in Australia, this was something very unusual for me to make but it actually ended up quite alot like our ham and cheese scones. I used Bisquick Clone Bisquick Clone, scaled down to 2 cups. My 4 year old and 18 month old gobbled it up. Thanks for a great recipe.

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    Nutritional Facts for Ham & Cheese Bread

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.7
     
    Calories from Fat 174
    53%
    Total Fat 19.4 g
    29%
    Saturated Fat 9.5 g
    47%
    Cholesterol 77.4 mg
    25%
    Sodium 949.2 mg
    39%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.9 g
    15%
    Protein 16.1 g
    32%
    Detailed Nutrition Values About Nutrition Info
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